Irish Red Ale Recipe - Red Ale - 012614

Recipe Info

Recipe Image

Red Ale - 012614

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
58%
1.053 FG but self calc 72% eff

Fermentables

65% - Maris Otter Pale - UK
8
38
3
Mash
24% - Vienna - US
3
36
4
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash
2% - CaraRed - DE
0.1875
35
20
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5.7
19.1
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
3.8
5.4
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
3.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale - 012614
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.0° SRM Color
  • 58% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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