Saison Recipe - Lavender Saison.

Recipe Info

Recipe Image

Lavender Saison.

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraVienna - BE, CaraMunich II - DE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Lavender.

Fermentables

92% - Pilsen - UK
11.5
36
1
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
25.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.1
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tbsp
Boil
Lavender
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Saison.
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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