Halvor india brown ale Recipe

Recipe Info

Recipe Image

Halvor india brown ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Første humle FWH 2 siste humlene er tørrhumling i 7 dager

Fermentables

84% - Maris Otter Pale - UK
5.4
38
4
Mash
4% - Cara Malt - UK
0.225
35
17
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
4% - Special B - BE
0.225
30
115
Mash
3% - Chocolate - UK
0.17
34
425
Mash
4% - Molasses - US
0.28
36
15
Late

Hops

Chinook
24
Pellet
Boil
60 min(s)
13
28.8
Cascade
65
Pellet
Boil
15 min(s)
7.7
22.9
Cascade
65
Pellet
Boil
2 min(s)
7.7
3.9
Chinook
30
Pellet
Boil
0 min(s)
13
0.0
Cascade
70
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Direct Heat
68
60 min
utmesk
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halvor india brown ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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