BRYGGHUS9 Amber Recipe

Recipe Info

Recipe Image

BRYGGHUS9 Amber

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
75gr Amarillo humle tørrhumles siste 7 dager

Fermentables

76% - Pale Ale - BE
4.5
38
3
Mash
8% - Cara Malt - UK
0.45
35
45
Mash
8% - CaraRed - DE
0.45
35
20
Mash
8% - Munich - Light 10L - US
0.45
35
10
Mash
1% - Chocolate Malt - US
0.045
34
350
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
15
29.1
Cascade
75
Pellet
Boil
10 min(s)
5.8
15.3
Amarillo
75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0
each
Primary
Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

mash
Direct Heat
67
60 min
utmesk
Direct Heat
77
10 min

Special Instructions

1.
75gr Amarillo humle tørrhumles siste 7 dager
2.
Gjæring 18-20 grader
3.
Irish moss, Protafloc, Whirlflock eller lignende klaringsmiddel siste 15min av koking
4.
Gjærnæring siste 15min av koking
5.
Clarity ferm samtidig som gjæren

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRYGGHUS9 Amber
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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