Witbier Recipe - Uberquell Belgium Wit

Recipe Info

Recipe Image

Uberquell Belgium Wit

by on
All Grain
24 Liter(s)
31.5708 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgium Wit.

Fermentables

49% - Pilsner - BE
2.6961
36
2
Mash
46% - Flaked Wheat - US
2.5164
35
2
Mash
3% - Flaked Oats - US
0.1797
37
1
Mash
2% - Rice Hulls - US
0.0899
0
0
Mash

Hops

Magnum
11.2336
Pellet
Boil
50 min(s)
12
14.0
East Kent Goldings
11.2336
Pellet
Boil
20 min(s)
5.5
4.1
Saaz
11.2336
Pellet
Boil
10 min(s)
3.8
1.7

Yeast

Wyeast Forbidden Fruit Yeast 3463
77%

Other Stuff

Coriander
0.0042
kg
Boil
Orange or Lemon peel
0.0084
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uberquell Belgium Wit
Witbier
  • 24.00 Gallons Liters Batch Size
  • 31.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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