Witbier Recipe - Uberquell Belgium Wit
Witbier
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Uberquell Belgium Wit
by Christiano-Uberquell on 3/13/2016
All Grain
24 Liter(s)
31.5708 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Belgium Wit.
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Uberquell Belgium Wit
Witbier
-
24.00
Gallons
Liters
Batch Size
-
31.57
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
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