Witbier Recipe - Belgium Wit
Witbier
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Belgium Wit
by Brewer 104081 on 3/7/2016
Recipe Type: All Grain
Batch Size: 17.2 Gallon(s)
Boil Size: 18.8 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.20
Gallons
Liters
Batch Size
18.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
18.9 IBU (tinseth)
Bitterness
0.36
BG:GU
3.8 ° SRM
Color
74%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
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