Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain + Extract
11 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Light - US, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

24% - Wheat Malt - DE
0.4
37
2
Mash
76% - Dry Malt Extract - Light - US
1.3
44
8
Extract

Hops

Hersbrucker
11
Pellet
Boil
60 min(s)
2.8
7.0
Hersbrucker
8
Pellet
Boil
15 min(s)
2.8
2.5
Hersbrucker
13
Pellet
Boil
5 min(s)
2.8
1.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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