Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Brewer 106891 3/13/2016
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Light - US, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
76% - Dry Malt Extract - Light - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
11.2 IBU (tinseth)
Bitterness
0.22
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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