American Pale Ale Recipe - Central Pale Ale

Recipe Info

Recipe Image

Central Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
18.6
Citra
0.5
Pellet
Boil
5 min(s)
12
4.4
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Central Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.1° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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