Westum paaskebrygg Recipe
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Westum paaskebrygg
by Brewer 106891 on 3/12/2016
Recipe Type: Extract
Batch Size: 14 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Dry Malt Extract - Light - US, Chinook Hops, Mosaic Hops, Mandarin Bavaria Hops, M36 Liberty Bell Ale Homebrew Yeast, Orange or Lemon peel.
60% - Dry Malt Extract - Light - US
name
M36 Liberty Bell Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
51.0 IBU (tinseth)
Bitterness
0.84
BG:GU
7.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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