Westum paaskebrygg Recipe

Recipe Info

Recipe Image

Westum paaskebrygg

by on
Extract
14 Liter(s)
17 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Dry Malt Extract - Light - US, Chinook Hops, Mosaic Hops, Mandarin Bavaria Hops, M36 Liberty Bell Ale Homebrew Yeast, Orange or Lemon peel.

Fermentables

20% - Wheat Malt - DE
0.6
37
2
Steep
20% - Pilsner - DE
0.6
38
1
Steep
60% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

Chinook
5
Pellet
Boil
60 min(s)
12
9.9
Mosaic
22
Pellet
Boil
15 min(s)
12
21.6
Mandarin Bavaria
12
Pellet
Boil
15 min(s)
7.6
7.5
Mosaic
23
Pellet
Boil
5 min(s)
12
9.1
Mandarin Bavaria
12
Pellet
Boil
5 min(s)
7.6
3.0
Mosaic
33
Pellet
FlameOut
0 min(s)
12
0.0
Mandarin Bavaria
18
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
55
Pellet
DryHop
7 day(s)
12
0.0
Mandarin Bavaria
20
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

M36 Liberty Bell Ale
70%

Other Stuff

Orange or Lemon peel
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westum paaskebrygg
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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