Saison Recipe - Spring Saison
Saison
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Spring Saison
by Jajgert on 3/12/2016
All Grain + Extract
10 Liter(s)
15 Liter(s)
65 min
75%
Mäska i 75 min
65% - Maris Otter Pale - UK
5% - CaraCrystal Wheat Malt - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.057
OG
-
1.013
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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