Kölsch Recipe - The Higgins Bank

Recipe Info

Recipe Image

The Higgins Bank

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Caramel/Crystal 20 - US, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc.

Fermentables

82% - Pilsner - DE
8
38
1
Mash
15% - White Wheat - US
1.5
40
2
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
12.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Mash
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Higgins Bank
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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