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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - DE
    15% - White Wheat - US
    3% - Caramel/Crystal 20 - US
    9.75 lb kg total fermentables

    Hops

    Saaz
    12.0
    Saaz
    6.5
    Saaz
    2.6
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Higgins Bank
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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