American Lager Recipe - Mexican lager - Corona

Recipe Info

Recipe Image

Mexican lager - Corona

by on
All Grain
28 Liter(s)
38 Liter(s)
90 min
82%
La til 6l vann under kok for å oppnå riktig OG

This recipe was cloned from Labro Corona Love in a Canon.

Fermentables

64% - Pilsner - US
3.8
34
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
15% - Flaked Corn - US
0.9
37
1
Mash
15% - Flaked Rice - US
0.9
32
1
Mash

Hops

Sterling
8
Pellet
Boil
90 min(s)
7.8
6.1
Sterling
8
Pellet
Boil
60 min(s)
7.8
5.7
Sterling
10
Pellet
Boil
10 min(s)
7.8
2.6
skall fra 3 lime
3
Pellet
Boil
10 min(s)
0
0.0

Yeast

Bruk M84, 3stk
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mesk
Decoction
63
60 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager - Corona
American Lager
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.3° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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