International Pale Lager Recipe - Labro Corona Love in a Canon

Recipe Info

Recipe Image

Labro Corona Love in a Canon

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Melanoidin Malt - US, Kazbek Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

58% - Best Pilsen
3
36
2
Mash
40% - Flaked Corn - US
2.1
37
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Kazbek
17
Pellet
Boil
90 min(s)
6.4
12.1
Kazbek
10
Pellet
Boil
10 min(s)
6.4
2.4
Kazbek
20
Pellet
Boil
0 min(s)
6.4
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Gjæres på 12 grader
2.
4 uker i kjøleskap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Corona Love in a Canon
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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