Or Xata Clone Recipe

Recipe Info

Recipe Image

Or Xata Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A recipe to resemble the Or Xata beer from The Bruery

Fermentables

53% - 2-Row - US
8
37
1
Mash
13% - Flaked Rice - US
2
32
1
Mash
27% - Munich - Light 10L - US
4
35
10
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.9
Magnum
1.5
Pellet
Boil
5 min(s)
12
10.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cinnamon
12
tbsp
Boil
Vanilla Bean
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Or Xata Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 289 per 12oz Calories
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