Witbier Recipe - La Belle Wit

Recipe Info

Recipe Image

La Belle Wit

by on
All Grain
95 Liter(s)
112 Liter(s)
60 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Cane Sugar - US, Lublin Hops, Kazbek Hops, Mandarina Bavaria Hops, Amarillo Hops, Summer Hops, Huel Melon Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Coriander, Basilico Canelle.

Fermentables

48% - Pilsner - DE
9.5
38
1
Mash
48% - Wheat - BE
9.5
37
2
Mash
4% - Cane Sugar - US
0.885
46
1
Late

Hops

Lublin
50
Pellet
Boil
60 min(s)
4
5.3
Kazbek
50
Pellet
Boil
60 min(s)
4.6
6.0
Mandarina Bavaria
25
Pellet
Boil
15 min(s)
7.4
2.4
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Summer
25
Pellet
FlameOut
0 min(s)
6
0.0
Huel Melon
12.5
Pellet
FlameOut
0 min(s)
5.6
0.0
Huel Melon
25
Pellet
DryHop
8 day(s)
5.6
0.0
Amarillo
25
Pellet
DryHop
8 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Irish Moss
3
each
Mash
Coriander
0.044
kg
Mash
Basilico Canelle
0.063
kg
FlameOut

Mash Steps

Protein Rest
Direct Heat
55
20 min
Maltose Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Wit
Witbier
  • 95.00 Gallons Liters Batch Size
  • 112.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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