Wee Heavy Recipe - D and Cs Wee Heavy Scottish Ale

Recipe Info

Recipe Image

D and Cs Wee Heavy Scottish Ale

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
70%
Putting our spin on a 2015 BrewUnited Challenge. http://www.brewunited.com/index.php?blogid=128 We will be following the "intended" recipe with our own twists (bourbon soaked oak chips in secondary) added.

Fermentables

65% - 2-Row - US
13
37
1
Mash
20% - Caramel/Crystal 10 - US
4
35
10
Mash
10% - Crystal 60L - UK
2
34
60
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Challenger
1
Pellet
Boil
90 min(s)
6.9
17.7
Perle
0.75
Pellet
Boil
30 min(s)
7.5
10.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 150 for one hour

Tasting Notes (1)

dy729

Tasted on 10/29/2016 by dy729

Notes:

Thought it was really good. Had a growler and shared a glass with a friend and he thought it was a little sweet.

Recipe Facts

D and Cs Wee Heavy Scottish Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.028 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 360 per 12oz Calories
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