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Fiona IPA
by Brewer 137874 on 3/22/2024
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Caramel/Crystal 20 - US, Pale 2-Row - US, Red Wheat - US, Aromatic Malt - US, Brown Malt - UK, Warrior Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.
10% - Caramel/Crystal 20 - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.031
FG
37.7 IBU (tinseth)
Bitterness
0.38
BG:GU
12.6 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
351 per 12oz
Calories
Clone This Recipe
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