Fiona IPA Recipe

Recipe Info

Recipe Image

Fiona IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Caramel/Crystal 20 - US, Pale 2-Row - US, Red Wheat - US, Aromatic Malt - US, Brown Malt - UK, Warrior Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.

Fermentables

10% - Brown Sugar - US
2
46
10
Late
10% - Caramel/Crystal 20 - US
2
35
20
Mash
59% - Pale 2-Row - US
12
37
1
Mash
10% - Red Wheat - US
2
38
2
Mash
10% - Aromatic Malt - US
2
35
20
Mash
1% - Brown Malt - UK
0.25
33
65
Mash

Hops

Warrior
1.5
Pellet
Boil
30 min(s)
16
37.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fiona IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.031 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 351 per 12oz Calories
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