Helles Bock Recipe - dead

Recipe Info

Recipe Image

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by on
All Grain
30 Liter(s)
30 Liter(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Munich - 60L - US, Perle Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

65% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 40L - CA
0.7
33
60
Mash
12% - Dry Malt Extract - Extra Light - US
1
34
40
Mash
15% - Munich - 60L - US
1.3
34
44
Mash

Hops

Perle
60
Pellet
Boil
92 min(s)
8.3
40.0
Perle
0
Pellet
Boil
60 min(s)
8.3
0.0

Yeast

White Labs Pacific Ale WLP041
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Helles Bock
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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