Helles Bock Recipe - dead
Helles Bock
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dead
by Brewer 101085 on 3/11/2016
All Grain
30 Liter(s)
30 Liter(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Munich - 60L - US, Perle Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
12% - Dry Malt Extract - Extra Light - US
White Labs Pacific Ale WLP041
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.013
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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