Irish Red Ale Recipe - Home Run Red

Recipe Info

Recipe Image

Home Run Red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
30 min
70%
http://www.brewboard.com/index.php?showtopic=104955&view=findpost&p=1310602 6 1.5.

Fermentables

67% - 2-Row (US)
4
37
1
Mash
17% - Munich
1
38
6
Mash
8% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
30 min(s)
4.5
10.8
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
7.0
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

Fermentis Safale US-05
81%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Run Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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