Belgian Dubbel Recipe - Zoomer
Belgian Dubbel
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Zoomer
by Zymurgy-man on 3/10/2016
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
VNE at fifteen feet amsl..
16% - Dry Malt Extract - Light - US
6% - Dry Malt Extract - Wheat - US
1% - Belgian Amber Candi Sugar - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
mash at 62-68 degrees c and mashout @78
Tasting Notes (1)
Tasted on 3/20/2016 by Zymurgy-man
Notes:
Strong stuff, hoppy enough without being all *hipster* about it, nice refreshing bitterness. I am very pleased with it!
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.015
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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this stuff is like a low pass at vne after a long final glide....
3/10/2016 8:54:14 AM