English Barleywine Recipe - Barleywine
English Barleywine
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Barleywine
by Gordy on 3/9/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
41% - Liquid Malt Extract - Pilsen - US
37% - Dry Malt Extract - Pilsen - US
22% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barleywine
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.024
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
387 per 12oz
Calories
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English Barleywine
OG: 1.080-1.120 / Your OG: 1.109 FG: 1.018-1.030 / Your FG: 1.024 IBU: 35-70 / Your IBU: 41 SRM: 8-22 / Your SRM: 11.4 ABV: 8-12 / Your ABV: 11.0 BG:GU: 0.29-0.87 / Your BG:GU: 0.37
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