Double IPA Recipe - Yellow Samurai Imperial IPA

Recipe Info

Recipe Image

Yellow Samurai Imperial IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
80%
I have no idea how this combination of hops will turn out. I went with Warrior in the first step, Amarillo for the second and Sorachi Ace as the last. The combination of hops made the name (Although Amarillo is probably named after the place in Texas, I went for the spanish version)

Fermentables

86% - Pale Ale - DE
12
39
2
Mash
7% - CaraAmber - DE
1
34
27
Mash
7% - Honey - US
1
35
1
Late

Hops

Warrior
100
Pellet
Boil
75 min(s)
16
69.1
Amarillo
100
Pellet
Boil
15 min(s)
9
18.5
Sorachi Ace
100
Pellet
Boil
3 min(s)
13
6.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Samurai Imperial IPA
Double IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 94.2 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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