Belgian Tripel Recipe - Clone Of Belgian Tripel - Dragonmead Final Absolution Clone
Belgian Tripel
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Clone Of Belgian Tripel - Dragonmead Final Absolution Clone
by Adam-Eltringham on 3/8/2016
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsen - UK, Munich - UK, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Belgian Tripel - Dragonmead Final Absolution Clone .
8% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
Prim?rj?sning tv? veckor, Sekund?r tre veckor
Tasting Notes (0 )
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Clone Of Belgian Tripel - Dragonmead Final Absolut...
Belgian Tripel
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.017
FG
28.9 IBU (tinseth)
Bitterness
0.39
BG:GU
4.1 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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