Belgian Tripel Recipe - Belgian Tripel - Dragonmead Final Absolution Clone
Belgian Tripel
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Belgian Tripel - Dragonmead Final Absolution Clone
by MikaJ on 9/8/2015
Extract
21 Liter(s)
24 Liter(s)
60 min
75%
Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone
http://www.homebrewtalk.com/showthread.php?t=137219
8% - Dry Malt Extract - Amber
9% - Belgian Clear Candi Sugar - BE
83% - Liquid Malt Extract - Pilsen - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
Primärjäsning två veckor, Sekundär tre veckor
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel - Dragonmead Final Absolution Clone
Belgian Tripel
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.018
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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