Belgian Blond Ale Recipe - Koia Belgian Blonde

Recipe Info

Recipe Image

Koia Belgian Blonde

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat - BE, Caramel Pils - BE, Saaz Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

55% - Pale Ale - BE
8.2
38
3
Mash
30% - Pilsner - BE
4.5
36
2
Mash
9% - Wheat - BE
1.4
37
2
Mash
6% - Caramel Pils - BE
0.9
35
2
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.8
10.1
Saaz
60
Pellet
Boil
20 min(s)
3.8
6.1
Tettnang
60
Pellet
Boil
20 min(s)
4.5
7.2
Saaz
40
Pellet
Boil
10 min(s)
3.8
2.4
Tettnang
45
Pellet
Boil
10 min(s)
4.5
3.3
Saaz
40
Pellet
Boil
0 min(s)
3.8
0.0
Tettnang
20
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Ensteg
Direct Heat
63
60 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Blonde
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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