Cream Ale Recipe - Cream of Three Crops

Recipe Info

Recipe Image

Cream of Three Crops

by on
All Grain
3 Gallon(s)
2 Gallon(s)
90 min
75%
http://www.brewersfriend.com/homebrew/recipe/view/10545/cream-of-three-crops

Fermentables

73% - Pale 2-Row
4
37
2
Mash
18% - Flaked Corn
1
40
0
Mash
9% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
0.33
Pellet
Boil
60 min(s)
4.5
9.3
Crystal
0.33
Pellet
Boil
60 min(s)
4.3
8.9

Yeast

Safale - American Ale Yeast US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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