stout Recipe

Recipe Info

Recipe Image

stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Bean, whole coffee beans.

Fermentables

76% - Maris Otter Pale - UK
7
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
14% - Black Barley - US
1.25
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
2
each
Secondary
whole coffee beans
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash locked up pulled less starting boil vol- efficiency was higher than average

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.7° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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