Irish Red Ale Recipe - Lab 12 - Sinister Rouge

Recipe Info

Recipe Image

Lab 12 - Sinister Rouge

by on
Extract
22.7125 Liter(s)
9.9999 Liter(s)
60 min
72%
Red Ale w Amber ( and Mahogany candi

This recipe was cloned from Bad Ale Legion.

Fermentables

1% - Roasted Barley - UK
0.045
29
550
Steep
1% - Chocolate Malt - US
0.02
34
350
Steep
6% - Carastan 35 - UK
0.207
35
33
Steep
5% - Victory Malt - US
0.2
34
28
Steep
53% - Dry Malt Extract - Light - US
2
32
8
Extract
23% - Belgian Amber Candi Syrup - BE
0.85
32
45
Late
11% - Belgian Dark Candi Syrup - BE
0.425
32
80
Late

Hops

Chinook
22
Pellet
Boil
60 min(s)
11.8
19.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Steep specialty grains
Infusion
74
15 min

Special Instructions

1.
Steep specialty grains in 1.5L of water 15min at 166F
2.
Add irish moss 15min before end of boil
3.
Add amber candi syrup 10-15min before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 12 - Sinister Rouge
Irish Red Ale
  • 22.71 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 21.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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