Irish Red Ale Recipe - Bad Ale Legion

Recipe Info

Recipe Image

Bad Ale Legion

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
71%
Red ale

Fermentables

6% - CaraRed - DE
0.5
35
21
Mash
4% - Victory Malt - US
0.375
34
28
Mash
79% - Maris Otter Pale - UK
7
38
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
10% - Corn Sugar (Dextrose) - US
0.9
46
0
Late

Hops

Golding
50
Pellet
FirstWort
60 min(s)
4
13.3
Fuggles
24.9986
Pellet
Boil
56 min(s)
4.4
7.2
Centennial
24.9986
Pellet
Boil
5 min(s)
9.3
3.1

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add campden tablet in boiling kettle
2.
Add 2.5g of Calcium Chloride to mash water
3.
Add 4g of Calcium Sulfate to mash water
4.
Steep roasted barley 30min at 166F
5.
Add irish moss 15min before end of boil
6.
Add Epsom salt 0.8g to mash water.
7.
Add Baking Soda 3g to mash water.
8.
Add Table Salt 0.5g to mash water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Ale Legion
Irish Red Ale
  • 34.07 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.5° SRM Color
  • 71% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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