American Pale Ale Recipe - First All-grain Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

First All-grain Sierra Nevada Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Straight up stolen from homebrewing.org's all grain recipe store.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
28.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion 6gal @ 152F
2.
2gal sparge @190F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First All-grain Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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