American Amber Ale Recipe - Anfield Red Ale
American Amber Ale
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Anfield Red Ale
by Brewer 104564 3/5/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Pale Chocolate - UK, Amarillo Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Heegs India Red Ale .
6% - Caramel/Crystal 40 - US
4% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Anfield Red Ale
American Amber Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.016
FG
34.3 IBU (tinseth)
Bitterness
0.65
BG:GU
10.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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