American Pale Ale Recipe - Pale Falcon

Recipe Info

Recipe Image

Pale Falcon

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Pale falcon

Fermentables

5% - Carapils - DE
1
33
2
Mash
90% - 2-Row - US
19
37
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Falcon
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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