Brown ale m. Munkebo002 511 Recipe

Recipe Info

Recipe Image

Brown ale m. Munkebo002 511

by on
All Grain
18.9271 Liter(s)
22.66 Liter(s)
60 min
75%
Tidligere Santa juice, redigeret til Munkebo ej navngivet.

Fermentables

3% - Black Malt - UK
0.18
28
550
Mash
2% - CaraAroma - DE
0.11
35
375
Mash
0% - Chocolate - UK
0.02
34
550
Mash
91% - Pilsner - DE
5.4
38
4
Mash
3% - Flaked Oats - US
0.2
37
2
Mash

Hops

Fuggles
28
Leaf
Boil
60 min(s)
4.5
12.4
Saaz
21
Leaf
Boil
30 min(s)
3.4
5.4
Saaz
21
Leaf
Boil
10 min(s)
3.4
2.6

Yeast

Munkebo002
76%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale m. Munkebo002 511
  • 18.93 Gallons Liters Batch Size
  • 22.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
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