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American Barleywine Recipe - Blood and Guts Barleywine

Recipe Info

Recipe Image

Blood and Guts Barleywine

by jasonmichaelhayes on 2/1/2014

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 1.5 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit, Flaked Barley, Special B, White Wheat, Chinook Hops, Cascade Hops, Willamette Hops, California Ale Yeast WLP001 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Light

lbkg 2

ppg 35

L 4

use Extract

30% - Maris Otter Pale

lbkg 1.5

ppg 38

L 4

use Mash

10% - Carapils (Dextrine Malt)

lbkg 0.5

ppg 33

L 2

use Mash

6% - Caramel / Crystal 60L

lbkg 0.3

ppg 34

L 60

use Mash

4% - Biscuit

lbkg 0.2

ppg 35

L 23

use Mash

4% - Flaked Barley

lbkg 0.2

ppg 32

L 2

use Mash

4% - Special B

lbkg 0.2

ppg 34

L 115

use Mash

1% - White Wheat

lbkg 0.05

ppg 40

L 3

use Mash

4.95 lb kg total fermentables

Hops

Chinook

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 27.2

Chinook

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 20.9

Cascade

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 7.3

Cascade

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 7

IBU 5.3

Willamette

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 3.4

Willamette

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 4.5

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 7

IBU 0.0

Willamette

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 4.5

IBU 0.0

2.5 oz g total hops

IBU Formula:

Yeast

name California Ale Yeast WLP001

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood and Guts Barleywine

American Barleywine

1.50 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.096 OG
1.023 FG
64.1 IBU (tinseth) Bitterness
0.67 BG:GU
19.2° SRM Color
70% Efficiency
9.4% ABV Alcohol
337 per 12oz Calories

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