Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by nazbion on 3/3/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - US, Black Malt - US, Chocolate - BE, Brown Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
34.0 IBU (tinseth)
Bitterness
0.75
BG:GU
40.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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