Sour Beer 1 Recipe

{"RecipeId":21474,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101945,"Name":"Sour Beer 1","Description":"First attempt at a sour beer. Going traditional lambic style with 30% wheat and 70% base.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1457004767057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04615,"Fg":1.013845,"Srm":2.4037924424819361,"Ibu":8.8530695791409837,"BgGu":0.19183249358918744,"Abv":4.167345,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"34","L":"1","Use":"Mash","Id":"100114","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"39","L":"1","Use":"Mash","Id":"100115","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.85306957914098","Id":"99945","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"29116","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"29117","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"32628","Rank":"1","Text":"Ferment 68F for 14 days"},{"Id":"32629","Rank":"2","Text":"Split batch oak barrel / glass carboy"},{"Id":"32630","Rank":"3","Text":"top off oak barrel with glass carboy portion while aging"},{"Id":"32631","Rank":"4","Text":"maybe rack onto raspberries towards end of aging"}]}