Irish Stout Recipe - Plunius Stout

Recipe Info

Recipe Image

Plunius Stout

by on
All Grain
4.2 Liter(s)
5.7 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Wheat - BE, Carafa II - DE, Chocolate - BE, Coffee Malt - UK, Special B - BE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
0.72
36
1
Mash
4% - Melanoidin Malt - US
0.04
37
20
Mash
5% - Wheat - BE
0.053
37
2
Mash
3% - Carafa II - DE
0.025
32
412
Steep
5% - Chocolate - BE
0.05
30
340
Steep
5% - Coffee Malt - UK
0.05
36
150
Steep
4% - Special B - BE
0.035
30
180
Late

Hops

Hallertau
6.5
Pellet
Boil
60 min(s)
8.8
36.1
Hallertau
6
Pellet
Boil
1 min(s)
8.8
1.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plunius Stout
Irish Stout
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 31.9° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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