Homebrew recipe from PINTEREST. recipe for a Robust Porter flavored with toasted coconut. Medium bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts and toffee. Medium hop bitterness.
Fermentables
72% - Maris Otter Pale - UK
1.8
38
3
Mash
8% - Munich Dark - CA
0.2
34
32
Mash
4% - Dark Crystal 80L - UK
0.1
33
80
Mash
4% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
3% - Carafa III - DE
0.075
32
525
Mash
3% - Flaked Oats - US
0.075
37
1
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash
Hops
Magnum
0.1
Pellet
Boil
60 min(s)
12
19.2
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash at 152 for 60 Minutes
Decoction
150
60 min
Sparge at 170 for ten minutes
Decoction
150
60 min
Special Instructions
1.One hour boil with hop regimen above. Stir in toasted coconut at flameout.
2.12 oz of shredded coconut toasted until golden brown (20 min at 300 F)
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