American Porter Recipe - Toasted Coconut Porter Recipe

Recipe Info

Recipe Image

Toasted Coconut Porter Recipe

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Homebrew recipe from PINTEREST. recipe for a Robust Porter flavored with toasted coconut. Medium bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts and toffee. Medium hop bitterness.

Fermentables

72% - Maris Otter Pale - UK
1.8
38
3
Mash
8% - Munich Dark - CA
0.2
34
32
Mash
4% - Dark Crystal 80L - UK
0.1
33
80
Mash
4% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
3% - Carafa III - DE
0.075
32
525
Mash
3% - Flaked Oats - US
0.075
37
1
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
19.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 152 for 60 Minutes
Decoction
150
60 min
Sparge at 170 for ten minutes
Decoction
150
60 min

Special Instructions

1.
One hour boil with hop regimen above. Stir in toasted coconut at flameout.
2.
12 oz of shredded coconut toasted until golden brown (20 min at 300 F)
3.
Ferment at 64-68 degrees
4.
Rack to secondary and age for 4-5 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Porter Recipe
American Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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