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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    8% - Munich Dark - CA
    4% - Dark Crystal 80L - UK
    4% - CaraCrystal Wheat Malt - US
    4% - Chocolate Malt - US
    3% - Carafa III - DE
    3% - Flaked Oats - US
    2% - Crystal 120L - CA
    2.5 lb kg total fermentables

    Hops

    Magnum
    19.2
    East Kent Goldings
    13.5
    East Kent Goldings
    6.8
    0.4 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash at 152 for 60 Minutes
    Sparge at 170 for ten minutes

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Toasted Coconut Porter Recipe
    American Porter
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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