5 AM SAINT Recipe

Recipe Info

Recipe Image

5 AM SAINT

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Crystal 140L - UK, Dark Crystal 80L - UK, Cascade Hops, Amarillo Hops, Nelson Sauvin Hops, Simcoe Hops, Ahtanum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro 5 Am Saint.

Fermentables

57% - Maris Otter Pale - UK
3.5
38
3
Mash
18% - Cara Malt - UK
1.1
35
17
Mash
15% - Munich - UK
0.9
37
9
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
7.1
9.9
Amarillo
14
Pellet
Boil
60 min(s)
8.8
12.2
Nelson Sauvin
15
Pellet
Boil
15 min(s)
11
8.1
Amarillo
15
Pellet
Boil
0 min(s)
8.8
0.0
Nelson Sauvin
15
Pellet
Boil
0 min(s)
11.3
0.0
Simcoe
31
Pellet
DryHop
7 day(s)
13
0.0
Cascade
62
Pellet
DryHop
7 day(s)
7.1
0.0
Ahtanum
31
Pellet
DryHop
7 day(s)
4.5
0.0
Nelson Sauvin
15
Pellet
DryHop
7 day(s)
11
0.0
Centennial
62
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
31
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 AM SAINT
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Munich Dunkel

Munich Dunkel
by LouisC 12/22/2024 7:33:55 AM

Clone Of Hanging Heart

English Porter
by BrewMan- 12/15/2024 9:18:34 AM

IHB 2025 Seaweed Amber

American Amber Ale
by Johnson3147 12/11/2024 11:14:32 AM

Fairhope Amber Clone

American Amber Ale
by BeeBrew 12/7/2024 3:25:18 PM
© 2024 by brewgr.com. All Rights Reserved.