American Amber Ale Recipe - Labro 5 Am Saint

Recipe Info

Recipe Image

Labro 5 Am Saint

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Best Munich, Crystal 150, Dark Crystal, Cascade Hops, Amarillo Hops, Nelson Sauvin Hops, Simcoe Hops, Ahtanum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Best Pale Ale
3.5
36
3
Mash
18% - Best Caramel Hell
1.1
33
11
Mash
13% - Best Munich
0.77
36
7
Mash
8% - Crystal 150
0.47
33
60
Mash
3% - Dark Crystal
0.16
33
103
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
2.9
Amarillo
5
Pellet
Boil
60 min(s)
9
4.5
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
5.6
Amarillo
16
Pellet
Boil
0 min(s)
9
0.0
Nelson Sauvin
16
Pellet
Boil
0 min(s)
11.3
0.0
Simcoe
31
Pellet
DryHop
7 day(s)
13
0.0
Cascade
62
Pellet
DryHop
7 day(s)
5.8
0.0
Ahtanum
31
Pellet
DryHop
7 day(s)
6
0.0
Nelson Sauvin
16
Pellet
DryHop
7 day(s)
11.3
0.0
Centennial
62
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
31
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
62
75 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro 5 Am Saint
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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