Irish Red Ale Recipe - La Belle Rouge

Recipe Info

Recipe Image

La Belle Rouge

by on
All Grain
27 Liter(s)
39.4 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Smoked Malt - DE, Munich Light - DE, Victory Malt - US, Fuggles Hops, First Gold Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

76% - CaraRed - DE
5
35
15
Mash
2% - Smoked Malt - DE
0.1
37
5
Mash
15% - Munich Light - DE
1
37
6
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
18
Pellet
Boil
60 min(s)
4.8
7.8
First Gold
15
Pellet
Boil
50 min(s)
7.5
9.7
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Acid Rest
Direct Heat
55
10 min
Dextrinization Rest
Direct Heat
66
50 min
Maltose Rest
Decoction
72
20 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge
Irish Red Ale
  • 27.00 Gallons Liters Batch Size
  • 39.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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