American Stout Recipe - Stegosaurus Coffee Stout
American Stout
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Stegosaurus Coffee Stout
by Corythosaurus on 3/1/2016
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, Brewer's Gold Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Dark Roast Coffee Coarsely Ground.
57% - Liquid Malt Extract - Light - US
26% - Dry Malt Extract - Dark - US
4% - Dark Crystal 80L - UK
Wyeast American Ale 1056
Dark Roast Coffee Coarsely Ground
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stegosaurus Coffee Stout
American Stout
-
6.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
43.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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