Imperial Stout Recipe - Breakfast With Jesus
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Breakfast With Jesus
by BeerForLunch on 3/1/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
35% - Liquid Malt Extract - Light - US
17% - Liquid Malt Extract - Light - US
17% - Liquid Malt Extract - Munich - US
9% - Dry Malt Extract - Light - US
3% - De-Bittered Black - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2oz 60% bittersweet chocolate
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast With Jesus
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.127
OG
-
1.024
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
58.0° SRM
Color
-
75%
Efficiency
-
13.3% ABV
Alcohol
-
460 per 12oz
Calories
Clone This Recipe
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If I could have a beer with Jesus I'd definitely pour a glass of this....
6/10/2018 6:04:52 AM