Imperial Stout Recipe - Breakfast With Jesus

Recipe Info

Recipe Image

Breakfast With Jesus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
17% - Liquid Malt Extract - Light - US
3.3
35
4
Late
17% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
9% - Dry Malt Extract - Light - US
1.7
44
8
Extract
7% - Flaked Oats - US
1.375
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.6
34
500
Steep
2% - Crystal 120L - CA
0.4375
33
120
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
37.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
3.7
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz 60% bittersweet chocolate
2.
1.5oz cocoa nibs
3.
2oz ground coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    If I could have a beer with Jesus I'd definitely pour a glass of this....

    6/10/2018 6:04:52 AM

Recipe Facts

Breakfast With Jesus
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.024 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 58.0° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 460 per 12oz Calories
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