Blonde Ale Recipe - hibiscus red

Recipe Info

Recipe Image

hibiscus red

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
40 min
70%
http://growlermag.com/homebrew-recipe-hibiscus-red/ 6 1. 5% is plenty. Wheat for body and head retention. crystal for sweetness.

Fermentables

83% - Golden Promise (UK)
5
37
3
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
16.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
mangrove jack
70%

Other Stuff

hibiscus flowers
3
oz
FlameOut
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Use a hop bag!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hibiscus red
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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