This recipe has been brewed 1 time(s)
Brew Session: Wheatney Hopston rasberry saison
Pascal
3/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
single batch sparge one running for 4 g shy. 3 for mash but added more to correct my temps and 2 g for mash outsingle running gave me just below 4g finished with 1.070 ~ 1.072 really happy about that brew day
Recipe Facts
Wheatney Hopston rasberry saison
Blonde Ale
- 4.00 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 22.3 IBU (brewgr) Bitterness
- 0.33 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 230 per 12oz Calories