King Joe Espresso Porter Recipe

Recipe Info

Recipe Image

King Joe Espresso Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, White Wheat - US, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Fuggles Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
36
2
Mash
16% - Caramel/Crystal 90 - US
2.25
35
90
Mash
10% - White Wheat - US
1.5
40
2
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
75 min(s)
7.3
27.6
Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
26.4
Northern Brewer
1
Pellet
Boil
45 min(s)
7.3
24.2
Fuggles
1
Pellet
Boil
30 min(s)
4.5
12.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 12 oz of King Joe Espresso by Tassimo after 3 weeks when kegged

Tasting Notes (1)

Grgibson8

Tasted on 12/22/2012 by Grgibson8

Notes:

Porter Roasty with the hints of coffee Hop bitter and coffee bitterness Need more Overall, very good porter. Will want to brew again and adjust a few things, such as mouthfeel and coffee bitterness.

Recipe Facts

King Joe Espresso Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 95.0 IBU (brewgr) Bitterness
  • 1.22 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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