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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    7% - Melanoidin Malt - US
    7% - Victory Malt - US
    7% - Crystal 60L - CA
    3% - CaraAmber - DE
    3% - Abbey Malt - DE

    Hops

    Falconer's Flight
    16.5
    Amarillo
    17.2
    Falconer's Flight
    12.0
    Amarillo
    5.7

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Sardonyx Red Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 51.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 14.9° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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