American Stout Recipe - Chili Chocolate Stout

Recipe Info

Recipe Image

Chili Chocolate Stout

by on
Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, chili.

Fermentables

5% - Chocolate Malt - US
0.25
34
350
Steep
5% - Roasted Barley - UK
0.25
29
550
Steep
28% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
62% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
50.2
Amarillo
0.5
Pellet
Boil
30 min(s)
9
19.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

chili
1.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Chocolate Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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